Mori
With just six seats, this intimate Manhattan counter serves a modern omakase featuring creative plates like smoked hamachi with truffle.
- Mon – Sat, 17:30 – 22:00; Sun, 17:30 – 21:00
- $$$$
- 144 Sullivan St
- 4.9 (322 reviews)
People
Andrew SimlonChef
JohanOther
Description
Dining here centers on personalized interaction with the chef, who prepares and presents each course directly to the few guests gathered in the small, cozy room. The contemporary menu highlights precision plating with dishes like a dressed oyster with blood orange foam and a king salmon hand roll with crispy taro root. The pacing and portioning feel carefully balanced, keeping the focus entirely on the freshness of the fish and the distinct flavor profile of each course.