Mora Italiano

The menu centers on distinct plates like cacio e pepe, shrimp fra diavolo, and wagyu ragù bolognese, alongside roasted beet and burrata salad, funghi pizza, and seabass served with seasoned vegetables. Bottles of Chianti and an expansive wine selection play a central role across the tables.

Diners can settle in for outdoor dining or sit in the compact dining room, though indoor tables can run warm. While impressions of portion sizing draw occasional mixed notes, the hospitality led by Val and the floor team keeps the meal attentive and personal.