MooTime Creamery

4.5 (1,240)dessert_shop

A Coronado parlor crafting scratch-made ice cream with high butterfat, churned slowly for a dense, gelato-like scoop.

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Description

The shop builds its scratch-made ice cream around over 16% butterfat for pronounced creaminess. Churning takes place at carefully low speeds, giving each batch a heavier density similar to gelato.

Ask Karpo for more information.