Moosubi

4.8 (26)restaurant

A downtown Hawaiian stop turning out inventive musubi variations, hearty plate lunches, and shaved ice.

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Description

Set inside the Portland Food Hall in the Yamhill District, Moosubi was introduced in the summer of 2025 by chef Jasmine Rubenfield and co-owner Daniel Rubenfield. The counter prepares Hawaiian fusion cuisine made daily, rounding out the lineup with plant-based options like vegan tofu katsu.

Ask Karpo for more information.