Moon Bar

Tucked onto the first floor of Mooncusser, the room runs on assertive seasoning and creative pairings. The menu moves between dishes like halibut guacamole, Jamaican patties, and ribs, served alongside global wines, draft brews, and cocktails from attentive bartenders. With space tight and seating notably limited, guests often eat right at the bar or find themselves standing when the room fills up, capped off with a keepsake postcard at the end.