Moody Tongue Sushi & The Hand Roll Bar

Executive Sushi Chef Hiromi Iwakiri and Brewmaster Jared Rouben collaborate here to design an omakase menu with curated beer pairings. The kitchen also turns out small plates like vibrant cucumber salad, corn gyoza, and torched corn scallops. While the atmosphere is classy, patience is sometimes required during peak hours as service can lag before orders are taken. In the adjacent room, the focus shifts to a bar counter featuring an evolving menu of temaki and martinis.