Moo Moo's Creamery

Ice cream is made fresh daily in the back of the shop, rotating through a selection of sixteen daily flavors developed from family recipes and wholesome ingredients. Rather than being mass-produced, batches move from professional machines straight to freezers to reach the proper consistency for the next day. Visitors can take away generous portions, whether ordering half-scoops or waffle cones layered with combinations like butter pecan and black raspberry, and enjoy them from porch seating with views of the Hudson River.