Montreal Deli Classics at a Cozy Brooklyn Table
Stacked smoked meat sandwiches and poutine give this Hoyt Street stop a Quebec accent.
🥪 Montreal Comfort on Hoyt
Smoked meat sandwiches and poutine set the tone at Mile End, a Brooklyn deli with a clear Montreal accent. The menu moves beyond its signature plate with a turkey Reuben on pumpernickel bread, plus Labatt beer for a distinctly Canadian touch. Order the sandwich and poutine together for the full Quebec detour, with gravy and cheese curds pooling over the fries.
At 97A Hoyt Street, the room works for an early breakfast run or a later dinner. Doors open at 8 AM Monday through Friday and at 9 AM on Saturday and Sunday, with every day closing at 9 PM.
The room gets crowded at peak hours, and the tables fill fast. Start with the smoked meat on rye with a pot of mustard on the side, add the poutine for the table, then round it out with a cold Labatt. Pickles and a side salad fill in the plate, and the turkey Reuben makes a strong case for a second round on another day.
