Monteverde Restaurant & Pastificio
4.7 (2,910)restaurant
4.7 (2,910)Fresh handmade pasta takes center stage at this spirited West Loop pastificio serving inventive Italian fare.
Description
Helmed by James Beard Award-winning Chef Sarah Grueneberg, the kitchen blends traditional Italian techniques with Midwestern ingredients. Inside, a pastificio viewing window showcases pasta crafted daily in-house, set alongside an energetic dining area and a welcoming bar.
Good to know
Casual upscale dress