Monterone Catering & Events

Operating in New York for two decades, Monterone runs out of a 15,000-square-foot facility built for high-volume event logistics. The kitchen scales up to 5,000 meals a day, supplying setups ranging from fully-staffed buffets to individually packaged meals.

While event organizers highlight smooth coordination for gatherings like music festivals, client feedback is mixed regarding post-event cleanup, specifically noting that surplus food is discarded rather than donated.