MONTE ALBAN RESTAURANT
4.3 (839)restaurant
4.3 (839)A West LA spot for traditional Oaxacan cooking, known for crisp tlayudas and rich, complex mole negro.
Description
The kitchen showcases regional variety across five different moles, layering dried chiles, dark chocolate, and more than 32 spices into its signature recipe. Beyond mole, the menu features sizzling Volcan Oaxaqueño molcajete platters, empanadas filled with squash blossoms, and bowls of consommé ranchero chicken soup. Plates of camarones a la diabla and attentive table service round out a menu steeped in deep, savory staples.
