Monsieur Dior by Dominique Crenn

Seating spans an indoor dining room, a patio equipped with cashmere blankets, and Le Comptoir at Monsieur Dior. The kitchen delivers a five-course tasting menu alongside couture-styled bar plates, ranging from Dungeness crab and caviar nori rolls to buckwheat madeleines with whipped feta and onion flower tarts. Tequila-based creations like the Diorama mirror the focus on visual craft. While the setting is geared toward celebratory dining, accounts occasionally note uneven daytime execution and slower service pacing.