Monsieur

Inside, the artfully detailed space feels upscale and slightly precious, contrasting with the owner’s more laid-back sister spot, Elvis. The kitchen and bar focus on a simple menu of solid drinks paired with bites like tuna and a well-liked truffle grilled cheese. Though the setting is polished, it gets relatively loud and group-friendly. The welcoming staff keep things friendly, but expect potential delays during busy weekend rushes, when service can slow down even if you have booked ahead.