Monique's Home Style Cooking
4.2 (205)restaurant
4.2 (205)A welcoming Nashville spot for homestyle Southern cooking, from fried chicken and smothered meats to scratch cornbread.
Description
Monique Buford opened the doors in January 1999 with her Aunt Charleen frying the chicken by her side. The kitchen builds on that tradition through rotating daily selections of homestyle plates paired with soulful sides.