Mongolian Hot Pot - 涮涮羊 - 蒙式火锅店

Recognized as San Diego’s first hot pot spot, dining here centers on an option of two broths, with choices ranging from original Mongolian stocks to mild and extra spicy bases. Diners simmer a spread that features beef flank, pork belly, and shrimp alongside varieties of mushrooms and fresh vegetables, followed by ice cream for dessert. Beyond the dining room on Clairemont Mesa Boulevard, home kits provide an alternative way to prepare the traditional meal.