Money Cake

This is a convenient, low-stakes stop that fits into a wider day of eating around Flushing rather than a destination on its own. Beyond the standard custard, the menu includes red bean paste and a savory option featuring cheese and corn baked into a non-sweet dough reminiscent of Chinese bakery corn bread. At around four to five dollars each, the hot, heavy cakes are filling enough to serve as a standalone snack while browsing the mall.