Mondragon Bakery
3.0 (2)bakery
3.0 (2)Founded by a former physician, this Doral bakery specializes in Venezuelan classics like bienmesabe and torta negra.
Description
Martha Mondragón established the bakery five years ago, focusing on Venezuelan baking traditions across fresh breads, desserts, and cakes. The selection features traditional staples like hallacas and pan de jamón alongside sweets including polvorosas, torta capita, and quesillo. The bakery also produces custom cake designs for birthdays, weddings, and special occasions.