Monarca Modern Mexican Cocina

The kitchen balances plates like slow-cooked chamorro adobado and a 16 oz ribeye with roasted garlic against items like fresh seafood and Tacos Gobernador with grilled shrimp and poblano peppers. House-made salsas complement the savory spread, while the cocktail list features a standout guava margarita. Past the dining room, an intimate speakeasy operates Thursday through Saturday for evening drinks.