Momosan Waikiki

4.4 (1,843)restaurant

Masaharu Morimoto’s Waikiki outpost pairs rich ramen and grilled small plates with signature sake and communal seating.

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Description

The noodle lineup covers tonkotsu, tokyo chicken, tantan, and tsukemen. Solo diners can pull up to seats at the bar, while daytime visits center on a lunch set before the room shifts toward evening noodle bowls and appetizers served alongside Morimoto-label beer or wine.

Ask Karpo for more information.