MoMos of Tibet
4.0 (10)restaurant
4.0 (10)Handmade Tibetan dumplings stuffed with vegetables, cheese, or seasoned meats, served with signature spicy sauces.
Description
Founded by husband-and-wife team Choedup and Lhakyi, who were raised on farms in Tibet, the eatery serves Tibetan-American fusion built around dough crafted from fresh natural non-GMO flour. The menu covers vegan, vegetable, chicken, pork, beef, and sausage options, accompanied by an original vegetable dipping sauce.
