Molino Chido
4.3 (288)restaurant
4.3 (288)A Mexico City–style taqueria in Stanley Marketplace built around heirloom corn tortillas nixtamalized and ground daily.
Description
The kitchen leans into a 3,500-year-old method, turning corn into fresh masa for handmade tortillas that anchor every dish. Taco choices span al pastor, carnitas, campechano, and lengua, served alongside plates like flautas, ceviche, and chicken milanesa. Beyond ordering at the bar with craft drinks, the chef-focused setup also offers a five-course fixed menu at the chef’s counter.
Good to know
Bar seating