Mole Village Restaurant
4.7 (235)restaurant
4.7 (235)A cozy Pilsen spot known for rich homemade moles, fresh handmade tortillas, and warm neighborhood hospitality.
Description
Founded by Agustín Bahena, who arrived in Chicago from Guerrero in 1986, the kitchen focuses on traditional dishes like Pollo con Mole and Mole Verde. The menu extends across the day with chilaquiles, chorizo and asada sopes, and burritos wrapped in fresh tortillas, typically finishing with complimentary house flan. In addition to regular dining, the space accommodates private gatherings of up to 50 guests.
Good to know
Private events up to 50