Mogura

Perched on a third floor in Waikiki after twenty years in San Francisco’s Japantown, the bar maintains a cozy, unpretentious room shaped by its Japanese owner. The pour list features Japanese beers, cocktails, and izakaya favorites like oolong-hais and the Mogura Bomb. Alongside the indoor karaoke stage, an outdoor patio offers an open-air spot to step out with a drink.