Modern Eats
4.8 (76)restaurant
4.8 (76)A Millbrae pizza spot turning out playful fusion pies topped with bulgogi ribeye, longanisa, and ube ricotta.
Description
The broader menu stretches past the pies into calzones, wings, and classic American starters, winding down with desserts like soft-serve ice cream. The offerings are built around sharing across dine-in and takeout meals, with diners also calling out the gluten-free pizza and welcoming staff.
Good to know
Delivery availableCatering available
