Mod Spuds
4.9 (57)restaurant
4.9 (57)Chef Ange brings British jacket potatoes to Philly, remaking the classic comfort food with bold, global toppings.
Description
The concept traces back over thirty years to Chef Ange’s university days in Edinburgh, where cheap, stomach-filling jacket potato bars were her go-to meals while working at a Chinese takeaway. Decades after establishing the Malaysian venue Kampar, she draws on the forward-looking ethos of Mod culture as a guiding aesthetic, serving the baked potatoes with toppings inspired by her home towns of Kuala Lumpur and Philadelphia.