Moby Dick House of Kabob
4.3 (455)restaurant
4.3 (455)A beloved regional staple serving flame-grilled Persian kabobs, fragrant rice, and fresh warm pita bread.
Description
Founded in 1989 by the late Mike Daryoush, the Washington, D.C. metropolitan chain pairs its marinated meats with traditional soups like Ashe Reshteh and Mediterranean-inspired house specialties, focusing on fresh ingredients and recipes prepared without cutting corners.