Moby Dick House of Kabob
4.3 (727)restaurant
4.3 (727)A long-running D.C.-area staple for flame-grilled Persian kabobs and fresh-baked pita bread.
Description
Founded in 1989 by the late Mike Daryoush, Moby Dick House of Kabob grew into a regional chain rooted in authentic Persian and Mediterranean-inspired cuisine. Alongside its centerpiece skewers, the kitchen serves traditional comfort dishes across locations throughout the Washington, D.C. metropolitan area.