Moby Dick House of Kabob
4.2 (421)restaurant
4.2 (421)A D.C.-area Persian fixture serving flame-grilled kabobs alongside fresh-baked barbari bread.
Description
Founded in 1989 by the late Mike Daryoush, the regional chain balances Persian tradition with Mediterranean-inspired staples. The menu centers on seasoned chicken, lamb, and beef kabobs, accompanied by fresh salads, warm pita bread, and traditional drinks such as bottled doogh.