Moby Dick House of Kabob Cabin John

4.4 (69)restaurant

A regional Persian staple known for flame-broiled kabobs and warm, fresh-baked pita bread.

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Description

Founded by the late Mike Daryoush, this Washington, D.C. metropolitan area chain centers on authentic Persian and Mediterranean-inspired cuisine, using Mediterranean spices and maintaining a focus on quality ingredients without cutting corners.

Ask Karpo for more information.