Mizukiyama Sushi

Andy Park brings over two decades of Japanese culinary experience to the kitchen, extending past standard platters to specific signatures like salmon pizza and a zesty Seaworld roll topped with seaweed salad. The menu also branches into hot fare, including a spicy seafood ramen with smooth broth. Alongside the sushi counter, a major draw is the half-price happy hour covering large swaths of the menu, backed by attentive service that keeps the room easygoing.