Miznon
Chef Eyal Shani’s lively spot stuffs bold Israeli street food, like tahini-drizzled cauliflower, into fresh pitas.
- Mon – Sat, 11:00 – 21:00; Sun, 11:00 – 20:00
- $
- 20 Hudson Yards, Floor 2, RU 203A
- 4.1 (429 reviews)
People
Eyal ShaniChef
Description
This fast-casual Mediterranean kitchen focuses on fresh, seasonal ingredients, serving comforting plates alongside its signature pitas. The kitchen liberally applies tahini to almost everything, from the lamb kebab plate to beans. Simple, fragrant batatas—both sweet and regular potatoes—share space with the broken chicken. The dining room carries a high-energy buzz, driven by friendly service and music that has been known to get guests dancing.