Miznon

Israeli Chef Eyal Shani’s fast-casual Mediterranean outpost brings a lively pace to the concourse. The kitchen packs seasonal ingredients into warm, durable pitas that stay intact despite hefty fillings like rotisserie broken chicken or rich, tender brisket. While the cauliflower arrives soft and crisp, the kitchen team keeps orders moving quickly. It functions as a busy underground lunch spot that delivers flavorful street food without the sit-down formality.