Miyozen

Tucked on 40th Street, the dining room opens up far roomier inside than it appears from the sidewalk, easily accommodating celebrations for big groups without feeling crowded. Alongside fast and fresh takeout orders, the kitchen turns out classic bento boxes and generously portioned nigiri, including a standout slightly seared salmon belly nigiri prized for its rich, fatty cut. Friendly staff and chefs keep the spacious setting relaxed and unhurried.