Miya Lounge & Restaurant

Founded by Beatrice and Calisma Asafor, the kitchen centers on generational Cameroonian family recipes alongside West African art. Beyond traditional pots of egusi and goat pepper soup, the menu makes room for street-food crossovers like suya tacos and beef suya bowls packed with jollof rice, collard greens, spinach, and plantains. Plates are generous enough to justify taking leftovers home, whether stopping in for a relaxed midday meal or dining in with company.