Miya Lounge & Restaurant

Founded by Beatrice and Calisma Asafor, the kitchen draws on generational Cameroonian traditions while leaning into modern mashups. Alongside staples like egusi soup and roasted tilapia, the menu features beef suya bowls packed with jollof rice, plantains, collard greens, and spinach, as well as handhelds like suya tacos. Portions are notably generous, making it an easy midday stop where diners often end up packing boxes to take home.