MiYa Chinese
4.6 (1,524)restaurant
4.6 (1,524)Handmade soup dumplings and hand-pulled noodles anchor this modern Dallas spot shaped by family recipes.
Description
Founded by David Romano alongside a family of Chinese immigrants, the restaurant draws its name from MiYa (米丫), meaning “little rice girl.” The concept focuses on pairing multi-generational recipes with modern presentation, rounding out the offering with classic staples like Kung Pao chicken in a clean, elevated dining room.
