MIUS

Shaped by precision and an affection for simple things done right, this Central neighbourhood bar helmed by founder Shelley Tai occupies a minimalist Scandi-Japanese-styled sanctuary on Gough Street. The menu features streamlined cocktails with no more than six ingredients that honour the classics, alongside comforting snacks, whisky-based drinks, and a warm matcha mori. Behind the counter, a lively and welcoming bar team anchors an atmosphere where visitors can expect potential queues during peak hours.