Mitsuru
4.4 (90)restaurant
4.4 (90)This cozy West Village spot pairs a homey vibe with an intimate eight-seat omakase counter and a 500-bottle wine list.
People
Mitsuru TamuraChef
Description
At the counter, chef-owner Mitsuru Tamura prepares an omakase of roughly 17 courses finished with fruit and dessert, which can be paired with a wine flight. For a shorter option, there is a five-piece chef's choice featuring fresh cuts like yellowtail and toro that need little soy sauce to bring out their subtle flavors. Beyond the counter, small, well-spaced tables offer an à la carte menu of hand rolls, sushi, and heartier entrees, all served with highly attentive care.
