Mistura Peruana #2 Sangucheria

Beyond the basic comforts, the kitchen cooks up a wide Peruvian menu where the tallarín a la huancaína with bistec arrives in generous portions with a mild, flavorful sauce. While plates of arroz chaufa and savory antichuchos hit the mark for locals, the kitchen struggles with mixed consistency in food preparation. Some visits bring well-cooked steaks, while others yield underdone burgers or frozen tres leches cake, making it a neighborhood option best navigated with a bit of selectivity.