Miss Conduck Catering

Set along Edgewood Avenue, events center on Chef Emily James’s kitchen and direct planning with LaToya Franklyn. Gatherings unfold across semi-private setups and full private dinner experiences, backed by an elegant setting that hosts wedding receptions and milestone birthdays alike. The kitchen also reliably adapts for gluten-free, vegan, and peanut-free diets, keeping large-table celebrations smooth and grounded in warm island hospitality.