Misipasta

4.2 (316)restaurant

46 Grand Street

Part Italian larder, part dining space, this Brooklyn spot pairs house-made pasta with a peaceful backyard garden.

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Missy RobbinsChef

Description

Inside, shelves are stocked with Italian pantry goods, specialty sauces, dolci, and kitchen tools. The dining area has a cozy bistro vibe that suits solo dates or small groups of two to four. The kitchen serves fresh pasta—including options like linguine ramp—in smaller portions, paired with strong martinis. On Tuesday nights, the format shifts to a rotating six-course tasting menu of pastas and dessert. Lasagnas are also available to go.


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Reserve a tableOutdoor seatingTuesday tastingsLasagna to go

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