Mishik
This cozy Manhattan spot pairs precise Edomae sushi and seasonal omakase with the ease of a neighborhood favorite.
- Mon – Fri, 12:00 – 23:00; Sat, 17:00 – 23:00
- $$$$
- 259A Hudson Street
- 4.6 (221 reviews)
People
MarkChef
Description
Chef Mark personally sources the seasonal fish directly from Japan, anchoring an omakase counter experience that balances technical precision with a relaxed, never-formal dining room. Beyond the raw selections, the kitchen turns out comforting dishes like grilled edamame and prepared seabass. The meal pairs with premium Japanese spirits, keeping the high-end sourcing approachable.
Good to know
Sashimi platterTuna & uni