Misericordia's Hearts & Flour Bakery and Cafe

Daily operations are structured around inclusion, with responsibilities tailored to each person’s abilities—from scooping cookies and packaging grab-and-go goods to serving guests at the counter.

Behind the display cases, the kitchen turns out fresh daily pastries like doughnuts, sweet and savory croissants, and famous brownie hearts, alongside lunch paninis, salads, and Colectivo coffee. Large windows light a welcoming, spotless dining room arranged with standard tables and chairs as well as a second seating area with couches.