Mirisata
4.6 (1,082)restaurant
4.6 (1,082)A worker-owned Sri Lankan kitchen serving entirely vegan rice-and-curry plates and rotating daily specials.
Description
Mirisata translates loosely from Sinhala to “spicy curry,” though heat levels vary and not everything is fiery. The kitchen anchors the menu with at least four daily curry specials—ordered à la carte or combined into a full meal—alongside 18 signature dishes available every day. Plates are generously portioned, and much of the food is gluten-free.