Mirabella Italian Cuisine & Bar

Chef Arturo leads the kitchen on the former site of the Mirabell Restaurant, turning out house-made pastas, prime cuts, and seafood alongside a robust wine and cocktail lineup. Diners settle into a dining room framed by pine-paneled walls and a cozy, low-volume bar. While portions are generous from the start—preceded by warm table bread—the meal leaves room for a little theatrics at the end, with staff preparing fresh fruit and ice cream right at the table.