Mini Kabob

Run by the Martirosyan family since 1987, this no-frills Armenian spot is a neighborhood fixture. The menu features lule skewers, shashlik, and chops, alongside salads and combo plates generous enough for two meals. The setup is highly compact: a small shack with only two or three outdoor tables tucked into the corner of a strip mall. It is a casual space with welcoming service that feels like family, though visitors should expect minimal seating and tight neighborhood parking.