Ming’s Cafe
5.0 (14)restaurant
5.0 (14)What began as a market stall brought bao to San Antonio, now pairing bold Asian eats with inventive craft cocktails.
Description
Founded by Ming Von Bargen, the kitchen centers on handmade dishes and fresh ingredients. The savory lineup ranges from plates of fried ma la tofu and crunchy teriyaki chicken to kimchi and pineapple sticky rice. Drinks run through the adjoining Jujube Bar, which complements the food with pours of Japanese whisky.
Good to know
Fast service reported