明倫蛋餅逢甲店

Originating in Yuanlin, Changhua, the stall cooks each pancake to order right before your eyes on the flat-top griddle. A ladle of slightly sweet house-mixed batter is spread thin across the hot iron, topped with a cracked egg, and finished with a generous scatter of fresh scallions. Prepared with minimal oil and salt, the result is a thin, soft, and chewy crêpe paired with your choice of signature sweet chili, soy sauce, pepper, or chili powder.