Milu

Tucked on the second floor of Brookfield Place, this counter offers tofu bowls and cold sesame noodles as a welcome alternative to the usual food hall lineup of salads and tacos. While the kitchen receives praise for its flavors, diners flag a notable trade-off: portions can skew small, with bowls occasionally arriving sparse. It makes for a sharp, quick lunch option, though perhaps not the choice for those seeking a heavy, high-volume meal.