Milu

The menu reflects the evolution of Chinese and American dining culture, offering combinations like shredded beef or crispy chicken served over duck fat rice alongside marinated cucumbers and kale salad. The space itself is spacious, clean, and lively, drawing a steady crowd of neighborhood locals. While the portions are generous and the service is swift, the kitchen occasionally misses a mark—such as under-seasoned charred broccoli—but the overall draw remains its flavor and reliable value.